1 | Smoked Salmon Toast
Fresh Scottish smoked salmon on homemade Toasted bread. Served with a side of sour cream.
2 | Sizzling Shrimps
Fresh shrimps fried in a butter-garlic-parsely-chilly and lime sauce.
3 | Escargots Bourguignon
6 pieces of French escargots filled with garlic butter.
4 | Scampi Diavlo
Fresh shrimps in a creamy and spicy tomato sauce with tarragon herbs.
5 | Croquettes Au Parmesan
2 croquettes filled with a melted parmesan filling.
6 | Shrimp Croquettes
2 Croquettas with grey north sea shrimp
7 | Frog Legs
Crispy Frog Legs in a Garlic-Butter-parsley sauce.
8 | Goat Cheese – Smoked Salmon Toast
Toasted bread topped with goat cheese, smoked salmon and a fried egg accompanied by a side of Truffle mayonnaise and rocket salad.
9 | Duck Liver Pâté
Pâté from duck liver served with toasted bread and a sweet red onian confit
10 | Tomato, Mozzarella di Bufala Campana. Denominazione di origine protetta.
Buffalo mozzarela is a mozzarella made from the milk of the domestic Italian water buffalo.
11 | Pan fried Foie Gras
Foie Gras from France. Pan Fried to perfection. Served on a small balsamico salad and Home made Apple Syrup.
12 | Burrata cheese
Fresh Italian cheese made from mozzarella and cream. Served with tomatoes, Olives and balsamico caviar.