| Smoked Salmon Toast

Fresh Scottish smoked salmon on homemade Toasted bread. Served with a side of sour cream.


 | Sizzling Shrimps

Fresh Italian cheese made from mozzarella and cream. Served with tomatoes, Olives and balsamico caviar.

| Scampi Diavlo

Fresh shrimps in a creamy and spicy tomato sauce with tarragon herbs.

Burrata cheese

Fresh shrimps fried in a butter-garlic-parsely-chilly and lime sauce.

Escargots Bourguignon

6 pieces of French escargots filled with garlic butter.

Shrimp Croquettes

2 Croquettas with grey north sea shrimp
béchame filling.

Croquettes Au Parmesan

2 croquettes filled with a melted parmesan filling.

Goat Cheese – Smoked Salmon Toast

Toasted bread topped with goat cheese, smoked salmon and a fried egg accompanied by a side of Truffle mayonnaise and rocket salad.

Frog Legs

Crispy Frog Legs in a Garlic-Butter-parsley sauce.

Duck Liver Pâté

Pâté from duck liver served with toasted bread and a sweet red onian confit.

Pan fried Foie Gras

Foie Gras from France. Pan Fried to perfection. Served on a small balsamico salad and Home made Apple Syrup.

Tomato, Mozzarella di Bufala Campana. Denominazione di origine protetta.

Buffalo mozzarela is a mozzarella made from the milk of the domestic Italian water buffalo.

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