| Smoked Salmon Toast
Fresh Scottish smoked salmon on homemade Toasted bread. Served with a side of sour cream.
| Sizzling Shrimps
Fresh Italian cheese made from mozzarella and cream. Served with tomatoes, Olives and balsamico caviar.
| Scampi Diavlo
Fresh shrimps in a creamy and spicy tomato sauce with tarragon herbs.
Fresh shrimps fried in a butter-garlic-parsely-chilly and lime sauce.
6 pieces of French escargots filled with garlic butter.
2 Croquettas with grey north sea shrimp
Croquettes Au Parmesan
2 croquettes filled with a melted parmesan filling.
Goat Cheese – Smoked Salmon Toast
Toasted bread topped with goat cheese, smoked salmon and a fried egg accompanied by a side of Truffle mayonnaise and rocket salad.
Crispy Frog Legs in a Garlic-Butter-parsley sauce.
Duck Liver Pâté
Pâté from duck liver served with toasted bread and a sweet red onian confit.
Pan fried Foie Gras
Foie Gras from France. Pan Fried to perfection. Served on a small balsamico salad and Home made Apple Syrup.
Tomato, Mozzarella di Bufala Campana. Denominazione di origine protetta.
Buffalo mozzarela is a mozzarella made from the milk of the domestic Italian water buffalo.