
| French Tenderloin
Grass fed, French tendorloin cooked to your liking with sauce and side dish of your choice.
(min order 200gr)
420 ฿ / 100 gr

| French Rib Eye
French grass fed rib eye cooked to your liking with sauce and side dish of your choice.
(min order 300gr)
290 ฿ / 100 gr

| Steak Rossini (Tendorloin)
French tendorloin, truffle sauce, topped with pan friend foie gras.
1300 ฿

| Chateaubriand
Center cut of top quality French tenderloin.
(for 2 persons 700gr)
2995 ฿

| Steak Tartar a la Lyonnaise
Raw steak, shallots, gherkin, Dijon mustard, sunflower oil, egg and capers. Prepared table side.
500 ฿

| Onglet or Butcher’s cut
Must be rare or medium rare to preserve the best.
850 ฿

| Beef Carpaccio
100 % thinly sliced raw french tenderloin, Parmesan cheese and rocket salad.
390 ฿

| Steak Tartar Belgian Way
Raw minced beef served on ice. Mixed with mayo, mustard, tabasco, worcester sauce, shallots, capers and egg yolk. Comes with a side of Belgian fries and mayo.
450 ฿

| Entrecote – Ribeye
Charolais.
(Minimum 300gr or 500gr for two is perfect!)
320 ฿ / 100gr

| T-Bone
Best of both worlds. Tenderloin and ribeye reunited 300gr
850 ฿

| Osso Buco – Veal shank from Holland +- 400 gr.
Delicious Italian dish . Served with Linguine or Pappardelle
1,500 ฿

| Cote a l’os
+ – 1 kg 2 person
1,995 ฿
Sides
For you to choose from unless stated otherwise. Extra order 80 ฿
Belgian regular fries or Shoestring
Boiled potatoes
Mix Grilled Vegetables
Potato Gratin
Mashed Potatoes
Sauteed Potatoes
Spinach
Salad
Sauces
For you to choose from unless stated otherwise. Extra order 80 ฿
Black Pepper Sauce
Hollandaise
Roquefort Sauce
Green Pepper Sauce
Mushroom Sauce
Truffle Sauce
Bearnaise
Dijonaise
Red wine Sauce