46 | Grilled white snapper
Pan grilled or steamed with your choice of provencal, mousseline, hollandaise, black pepper sauce, lemon-olive oil and lemon pepper sauce
47 | Grilled Scottish filet of salmon
Top quality filet of salmon cooked to your liking. Sauces: lemon-olive oil, lemon-pepper, mousseline or hollandaise
48 | Fresh yellow fin tuna (center cut)
Cooked to your liking. Sauces: lemon-pepper, black pepper, bearnaise, mushroom sauce or mousseline.
49 | Dover Sole Meuniere
Dover sole pan fried in clarified butter, parsley and your choice of side dish.
50 | Sole of Ostend
Local sole fish filets in a creamy white wine-fish stock reduction, topped with Fresh cooked imported mussels and Grey Belgian North Sea Shrimps.