82 | Baba Au Rhum
Very light yeast-risen sponge cake drenched in premium dark rum. Served with fresh Madagascar vanilla whipped cream. Flamed table side.
83 | Creme brulee
Rich custard base topped with a contrasting layer of caramelized sugar and mixed berries.
83 | Moeuleux chocolate
Chocolate cake with a moist and hot chocolate centre on a base of English cream. Served with a scoop of home made vanilla ice cream.
84 | Dame Blanche
Homemade Madagascar vanilla bean ice cream topped with Belgian hot chocolate sauce.
85 | Sabayon
Frothy Custard of egg yolk and sugar and white wine, whisked together to perfection and served with home made vanilla ice cream and fresh red fruits.
86 | Chocolate Mousse
Homemade Belgian dark chocolate mousse