Desserts

82 | Baba Au Rhum

Very light yeast-risen sponge cake drenched in premium dark rum. Served with fresh Madagascar vanilla whipped cream. Flamed table side.

450 ฿

83 | Creme brulee

Rich custard base topped with a contrasting layer of caramelized sugar and mixed berries.

250 ฿

84 | Moeuleux chocolate

Chocolate cake with a moist and hot chocolate centre on a base of English cream. Served with a scoop of home made vanilla ice cream.

290 ฿

85 | Sabayon

Frothy Custard of egg yolk and sugar and white wine, whisked together to perfection and served with home made vanilla ice cream and fresh red fruits.

250 ฿

86 | Chocolate Mousse

Homemade Belgian dark chocolate mousse

250 ฿

87 | Dame Blanche

Homemade Madagascar vanilla bean ice cream topped with Belgian hot chocolate sauce.

250 ฿

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